2001: The company was established with a production site of 200m2. The main processed products at that time were agricultural and seafood products, food ingredients & spices.
2004: We moved our factory to Cu Chi province (30km from Ho Chi Minh City Center) with a production site of 5000 m2, and divided into 4 production sub-sites with latest modern technology.
2006: We started the OEM business for Acecook Vietnam, in which we manufacture & supply dried mungbean vermicelli, dried rice vermicelli & dried porridge for them. We also started to invest in Research and Development to focus on developing traditional Vietnamee Products, which marked a turning point for the development of our company.
2007-2013: Develop & acquire certificates for International Safety & Hygiene Standards such as ISO 9001:2008 (later upgraded to ISO 9001: 2015), HACCP, BRC, IFS. At the same time, we also acquired DL Code, HK Code for export products.
2014 to Present: We have put a lot of efforts in expanding our presences in oversea markets, as well as increasing our export volumes to meet the on-going demand of Asian Food Products in the world.